Whether you're joining us for our much-loved Pie Night, stopping by for Aperitivo, or trying one of our weekly specials, there's always something worth discovering at Agnès.
Explore our current offers below and plan your next visit.
What’s On at Agnès
A Night with Pol Roger
Tuesday, 6 October · 6.30pm
Join us at Agnès for a special evening with Pol Roger, featuring five exceptional Champagnes paired with five bespoke dishes created by our chef.
Hosted by Hubert de Billy, great-great-grandson of Pol Roger. Very limited availability.
Sunday Roast
Every Sunday from 3pm
Sunday Roast is coming to Agnès. Join us from 3pm for roast beef with all the trimmings, followed by unlimited chocolate mousse.
$36 per person. Available until sold out.
Aperitivo
Thursday to Saturday, 3pm–6pm
Take a break and join us for Aperitivo – the perfect excuse to settle in with friends before dinner or unwind after work.
Enjoy selected beers for $8, wines for $12, and cocktails for $15.
Happy Hour, Half-Price Oysters
Thursday to Saturday, 3pm–6pm
We’ll go a long way for a good plate of fresh oysters and a cold drink – luckily, you only have to come to Agnès.
Enjoy half-price oysters with any drink from our Happy Hour list, 3–6pm Thursday to Sunday.
Weekly Specials
Alongside our menu, our chefs create new weekly specials, giving you something different to discover each week.
You'll find this week's specials on our chalkboard in the restaurant and on Instagram.
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