Menu / Dinner
Dinner
Snacks
Warm marinated olives | orange & rosemary
10
Bread | salted butter
8
Charcuterie | pickles
21
Cheese | three cheeses, honeycomb
24
Smoked Kahawai rillettes | guindillas
18
Smaller
Citrus cured Salmon | horseradish, cucumber & fennel
29
Beef carpaccio | hazelnuts, rocket & aged parmesan
28
Pork & Duck terrine | tarragon mustard & cornichons
18
Vegetables
Cauliflower gratin | cacio e pepe
Endive | celery, apple, blue cheese & pecans
21
20
Brussels sprouts | honey mustard, walnuts, dill chantilly
19
Pasta all’Arrabbiata | baked shells, spicy tomato sauce & ricotta
30
Meat & Fish
Market fish | see our blackboard
Cassoulet | confit duck, pork & beans
MP
45
Agnès burger | dry aged beef, raclette, mustard & onions
28
Scotch Fillet | cafe de Paris butter & duck fat potatoes
42
Garden salad 10 | Chips 12 | Mashed Potato 12 | Buttered peas 6
Our core menu at Agnès stays relatively constant, evolving with seasonal ingredients. But don’t forget to check out our specials menu, which changes daily.
You can find it on the specials board inside Agnès, as well as on our Instagram page @agnes_hinemoa every morning. Some of our most loved dishes are featured here.
Daily Specials
