Menu / Dinner
Dinner
Oysters
natural
6ea
jalapeno granita
7ea
Potato flatbread
rosemary butter
12
spinach, whipped feta, chilli crisp
20
raclette, honey, onions & thyme
21
Small
Smoked kahawai croquette
8ea
Duck liver parfait, pickled cherries, toast
20
Asparagus, crumbed egg, parmesan, lemon
21
Spring peas, mint, wasabi & goat’s cheese
18
Raw fish, marinated tomatoes, capers & jalapeño
30
Pici, broccolini, chilli & garlic
26
Large
Piri piri chicken, crisps, pickled chilli, lemon
45
Beer battered fish, malt vinegar, yoghurt tartare & parsley
38
Hanger steak, bearnaise, matchstick potatoes
39
Beef cheek & bone marrow pie
45
Duck fat potatoes, confit garlic & parsley
15
Chips
12
Mixed leaf salad
10
Daily Specials
Our core menu at Agnès stays relatively constant, evolving with seasonal ingredients. But don’t forget to check out our specials menu, which changes daily.
You can find it on the specials board inside Agnès, as well as on our Instagram page @agnes_hinemoa every morning. Some of our most loved dishes are featured here.