Menu / Dinner
Dinner
Bread | whipped butter
10
Te Matuku oyster | mignonette
6 ea
Saucisson sec | cornichons
10
Baked camembert | roasted grapes, cornichons, walnuts, toast
32
Heirloom tomatoes | black olive tapenade, buffalo curd
26
Mussel gratin | Rockefeller sauce & bacon
28
Crudo | jalapeno vinegar & marinated peppers
30
Market fish | line caught fish of the day
mp
Hanger steak | cafe de Paris butter &chips
35
Sausage | house sausage, mashed potato & jus
32
Ricotta dumplings | brown butter & pesto
34
Sides
Garden salad 8 | Dripping chips 15 | Mashed Potato 12 | Buttered peas 6
Dessert
Rum baba | chantilly cream
16
Chocolate mousse | hazelnut praline
15
Pistachio ice cream | cherry, honeycomb & sea salt
18
Our core menu at Agnès stays relatively constant, evolving with seasonal ingredients. But don’t forget to check out our specials menu, which changes daily.
You can find it on the specials board inside Agnès, as well as on our Instagram page @agnes_hinemoa every morning. Some of our most loved dishes are featured here.
Daily Specials
