Menu / Dinner

Dinner

Bread | salted butter

10

Vol au vent | creamy mushrooms & parsley

7 ea

Marinated olives | orange & rosemary

9

Smoked Kahawai rillettes | toast & pickles

21

Brussel sprouts | honey mustard, bacon, dill chantilly

21

Crudo | jalapeno, cucumber & capers

30

Roasted pumpkin | macadamia, fig agrodolce

26

Endive | apple, peninsula blue & walnut

24

Market fish | see our blackboard

mp

Pork sausages | puy lentils & green sauce

35

Agnès burger | dry aged beef, raclette, mustard & onions

Hanger steak | peppercorn sauce & chips

28

40

Lasagne bianca | white sauce, pecorino, parmesan

35

Garden salad 10 | Chips 12 | Mashed Potato 12 | Buttered peas 6

Dessert

Rice pudding | feijoa

16

Hazelnut ice cream | sea salt, caramel

15

Sticky toffee pudding

16

Our core menu at Agnès stays relatively constant, evolving with seasonal ingredients. But don’t forget to check out our specials menu, which changes daily. 

You can find it on the specials board inside Agnès, as well as on our Instagram page @agnes_hinemoa every morning. Some of our most loved dishes are featured here.

Daily Specials